Nam Prik Ong with Vegetables

Ingredients

Check you have the quantities below.

• 300 g ground pork
• 2 cups tomatoes, chopped
• 1/2 cup shallot, chopped
• 3 cloves garlic, minced
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp neutral oil
• 2 cups cucumber sticks
• 2 cups long beans or carrot sticks

Let’s make it

1. Cook shallot and garlic in oil until soft, then stir in red curry paste for 30 seconds.
2. Add pork and cook until no longer pink and fully cooked.
3. Add tomatoes, fish sauce, and sugar; simmer 10-15 minutes until thick.
4. Serve warm with cucumber and long beans for dipping.