Indonesian · PANTRYHOP RECIPE
Nasi Campur Bali
40 minutes · 4 servings · omnivore
Bali’s mixed rice plate changes from place to place; this home version uses common components.
Ingredients
Check you have the quantities below.
- 4 cups steamed rice
- 4 portions sate lilit or grilled chicken
- 200 g fried tempeh
- 2 cups lawar or shredded vegetables
- 4 fried egg
- 1 cup peanut sauce
- 1 cup sliced cucumber
- 2 tablespoons fried shallots
Let’s make it
- Prepare or warm all components. Keep the rice hot and the proteins fully cooked.
- Place a mound of rice on each plate.
- Arrange the proteins and vegetables around the rice and spoon over peanut sauce as desired.
- Top with fried shallots and serve right away.
Make a small plate with only rice, egg, chicken, and cucumber for a simple child portion.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →