Nasi Goreng Kampung

Ingredients

Check you have the quantities below.

• 4 cups cooked rice, cooled
• 2 tbsp oil
• 3 cloves garlic, minced
• 2 shallot, sliced
• 2 tbsp anchovies, optional
• 1 to 2 bird's eye chili, chopped
• 1 cup long beans, sliced
• 3 eggs
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1/4 tsp salt

Let’s make it

1. Heat oil and fry garlic, shallot, and anchovies if using for 1 minute. Add chili if desired.
2. Add long beans and stir-fry 2 minutes. Push aside and scramble the eggs until fully cooked.
3. Add rice, soy sauces, and salt. Stir-fry 3–4 minutes until evenly hot.
4. Serve immediately.
5. Reduce or omit chili for a child-friendly version.