Nigerian Coconut Rice

Ingredients

Check you have the quantities below.

• 3 cups long-grain rice, rinsed
• 2 cups coconut milk
• 2 cups water
• 1 medium onion
• 1 cup carrots, diced
• 1 cup peas
• 2 tbsp vegetable oil
• 2 tsp salt
• 1 tsp thyme

Let’s make it

1. Heat oil and sauté onion for 2 minutes.
2. Add coconut milk, water, salt, thyme, carrots, and peas; bring to a simmer.
3. Stir in the rice, cover, and cook on low heat for 25 to 30 minutes until tender.
4. Rest 5 minutes, fluff, and serve.
5. Add grilled fish or chicken if desired.