Nigerian Fish Roll

Ingredients

Check you have the quantities below.

• 3 cups all-purpose flour
• 1/2 cup butter or margarine, cold
• 1 tsp salt
• 1/2 cup cold water
• 1 1/2 cups canned tuna or cooked flaked fish
• 1 medium onion, chopped
• 1/2 cup carrot, grated
• 1 tsp curry powder
• 1/2 tsp black pepper
• 1 tbsp oil
• 1 egg, beaten

Let’s make it

1. Make a dough with flour, butter, salt, and cold water; rest 15 minutes.
2. Cook onion, carrot, tuna or fish, curry powder, and black pepper in oil for 3 to 4 minutes, then cool.
3. Roll the dough, cut into rectangles, fill with the fish mixture, and seal into rolls.
4. Brush with beaten egg and bake at 190 C/375 F for 25 to 30 minutes until golden.
5. Cool slightly before serving.