Nigerian Yam and Vegetable Stir-Fry

Ingredients

Check you have the quantities below.

• 1 1/2 pounds yam, peeled and cubed
• 1 cup carrots, diced
• 1 cup green beans, sliced
• 1 medium onion
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup water

Let’s make it

1. Boil the yam in salted water for 10 minutes until just tender, then drain.
2. Heat oil in a pan and sauté onion for 2 minutes.
3. Add carrots and green beans with a splash of water; cook 5 minutes.
4. Add the yam, salt, and black pepper; toss gently for 3 to 4 minutes.
5. Serve hot.