Onde-Onde Kacang Hijau

Ingredients

Check you have the quantities below.

• 1 1/2 cups glutinous rice flour
• 3/4 cup warm water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup mung bean paste filling
• 1/2 cup sesame seeds
• 2 cups vegetable oil for shallow frying or enough for deep-frying

Let’s make it

1. Mix glutinous rice flour, water, sugar, and salt into a smooth dough.
2. Divide the dough, fill each piece with mung bean paste, and seal into balls. Roll in sesame seeds.
3. Heat oil to medium-high and fry the balls gently, turning often, until golden and cooked through, about 5 to 7 minutes.
4. Drain and cool slightly before serving.