Ondeh-Ondeh

Ingredients

Check you have the quantities below.

• 250 g glutinous rice flour
• 180 ml pandan juice or water
• 1/4 tsp pinch of salt
• 120 g palm sugar, finely chopped
• 1 cup fresh grated coconut
• 1/4 tsp salt
• 6 cups water for boiling

Let’s make it

1. Mix grated coconut with 1/4 tsp salt and steam 5 minutes or microwave briefly until warm; set aside.
2. Combine glutinous rice flour, pandan juice or water, and pinch of salt to form a soft dough.
3. Pinch off portions, fill with palm sugar, and roll into smooth balls.
4. Boil in water until the balls float; then cook 1 more minute.
5. Roll in coconut and serve warm.