Pad Kra Pao Moo (Thai Basil Pork)

Ingredients

Check you have the quantities below.

• 500 g ground pork
• 5 cloves garlic, minced
• 2-4 fresh chilies, chopped
• 2 tbsp neutral oil
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 packed cups holy basil or Thai basil leaves
• 4 cups jasmine rice, cooked
• 4 eggs

Let’s make it

1. Heat oil in a wok or skillet over medium-high heat and stir-fry the garlic and chilies for 20-30 seconds.
2. Add the pork and cook, breaking it up, until no longer pink and fully cooked.
3. Stir in fish sauce, soy sauce, oyster sauce, and sugar; cook 1-2 minutes.
4. Turn off the heat, fold in the basil, and serve with rice and a fried or fully cooked egg on top.