Pad See Ew with Chicken and Chinese Broccoli

Ingredients

Check you have the quantities below.

• 400 g wide rice noodles
• 400 g chicken thigh, sliced
• 3 cloves garlic, minced
• 2 eggs
• 3 cups Chinese broccoli, chopped
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• 3 tbsp neutral oil
• 1/4 tsp white pepper

Let’s make it

1. Mix both soy sauces, oyster sauce, sugar, and white pepper in a bowl.
2. Heat 1 tablespoon oil in a wok and cook the chicken until nearly done.
3. Add garlic, eggs, and Chinese broccoli, then toss in the noodles and sauce.
4. Cook over medium-high heat until the noodles are glossy and the chicken reaches 74 C/165 F.
5. Serve hot.