Italian · PANTRYHOP RECIPE
Panino al tonno e fagioli
15 minutes · 2 servings · omnivore
A simple Italian-style tuna sandwich with beans for extra body.
Ingredients
Check you have the quantities below.
- 1 can (160 g), drained tuna in olive oil
- 1/2 cup, drained and rinsed cannellini beans
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 rustic rolls
- 4 leaves lettuce
Let’s make it
- Mash the tuna and cannellini beans together in a bowl.
- Stir in mayonnaise, lemon juice, salt, and pepper.
- Split the rolls and line them with lettuce.
- Fill with the tuna mixture and serve.
Toast the rolls lightly so the sandwich holds together better for kids.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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