Pepper Soup with Goat Meat

Ingredients

Check you have the quantities below.

• 2 pounds goat meat, cut into pieces
• 1 medium onion
• 2 tbsp pepper soup spice
• 1 tsp ground calabash nutmeg or ehuru
• 2 tsp salt
• 1 to 2, chopped scotch bonnet pepper
• 8 cups water
• 1 cup scent leaf or parsley

Let’s make it

1. Put the goat meat, onion, spice mix, salt, pepper, and water in a pot.
2. Bring to a boil, then simmer covered for 60 to 70 minutes until the meat is tender.
3. Stir in the scotch bonnet and scent leaf, and simmer 5 minutes more.
4. Taste and adjust salt if needed.
5. Serve hot as a light soup.