Perkedel Kentang

Ingredients

Check you have the quantities below.

• 500 g potatoes, peeled and cubed
• 150 g ground beef or minced chicken, cooked
• 1 egg
• 2 spring onions, sliced
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon nutmeg
• 1/4 cup flour for coating
• 3 tablespoons vegetable oil

Let’s make it

1. Boil potatoes until tender, drain well, and mash while still warm.
2. Mix in cooked meat, egg, spring onions, salt, pepper, and nutmeg. Shape into small patties and lightly coat with flour.
3. Pan-fry in oil over medium heat until golden on both sides, about 3 to 4 minutes per side.
4. Drain briefly and serve warm.