Malaysian · PANTRYHOP RECIPE
Pisang Goreng Bakar
30 minutes · 4 servings · vegetarian
A baked home version inspired by Malaysian banana fritters.
Ingredients
Check you have the quantities below.
- 6 ripe bananas
- 120 g all-purpose flour
- 60 g rice flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 140 ml water
- 1 tbsp oil for brushing
Let’s make it
- Heat oven to 220 C/425 F and line a tray.
- Mix flours, baking powder, sugar, salt, and water into a thick batter.
- Dip bananas in batter, place on the tray, and brush lightly with oil.
- Bake 15–18 minutes, turning once, until golden and cooked through.
- Serve warm.
Use small bananas and cut them in half for child-sized portions.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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