Pissaladière

Ingredients

Check you have the quantities below.

• 1 lb / 450 g pizza dough or ready-made bread dough
• 3 tbsp olive oil
• 4 large onions, thinly sliced
• 1/2 tsp salt
• 1 tsp thyme
• 1/2 cup black olives
• 8 anchovy fillets, optional

Let’s make it

1. Heat the oven to 425 F / 220 C. Roll the dough into a rectangle on a baking sheet.
2. Cook the onions in olive oil with salt and thyme over medium-low heat until very soft and golden, 30 to 35 minutes.
3. Spread onions over the dough and top with olives and anchovies if using.
4. Bake 18 to 20 minutes until the crust is browned. Cut into squares.