Pla Rad Prik (Fish with Chili Sauce)

Ingredients

Check you have the quantities below.

• 600 g white fish fillets
• 1/4 cup cornstarch
• 1/2 tsp salt
• 2 tbsp neutral oil
• 4 cloves garlic, minced
• 2-4 red chilies, chopped
• 1/2 cup sweet chili sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 tbsp water
• 2 tbsp cilantro

Let’s make it

1. Pat the fish dry, season with salt, and coat lightly with cornstarch.
2. Pan-fry in oil over medium heat until golden and the fish reaches 63 C/145 F.
3. Stir-fry garlic and chilies in a little oil, then add sweet chili sauce, fish sauce, lime juice, and water.
4. Spoon the sauce over the fish and garnish with cilantro.