British · PANTRYHOP RECIPE
Ploughman's Lunch
15 minutes · 2 servings · vegetarian
A familiar British pub lunch built from cold, easy-to-serve items.
Ingredients
Check you have the quantities below.
- 4 pieces crusty bread or rolls
- 150 g cheddar cheese
- 6 pickled onions
- 4 tbsp branston pickle or chutney
- 1 apple
- 4 celery sticks
Let’s make it
- Arrange the bread or rolls on plates.
- Slice the cheese and apple, and add the celery and pickled onions.
- Spoon the chutney onto the plate.
- Serve everything cold or at room temperature.
- Add butter to the bread if you like.
Keep the pickles separate and offer the cheese, bread and apple first.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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