Poulet à la Moutarde (Mustard Chicken)

Ingredients

Check you have the quantities below.

• 1 1/2 lb / 680 g chicken thighs, boneless skinless
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 shallot or onion, minced
• 2 cloves garlic, minced
• 3 tbsp Dijon mustard
• 1 cup / 240 ml chicken broth
• 1/2 cup / 120 ml cream
• 1 tsp thyme

Let’s make it

1. Season the chicken with salt and pepper. Brown it in oil and butter over medium-high heat for 3 to 4 minutes per side.
2. Add the shallot and garlic; cook 1 minute. Stir in mustard, broth, and thyme.
3. Cover and simmer 12 to 15 minutes until the chicken reaches 165 F / 74 C.
4. Stir in cream and cook 2 more minutes. Serve with potatoes, rice, or bread.