Quiche Lorraine

Ingredients

Check you have the quantities below.

• 1 (9-inch / 23 cm) ready-made pie crust
• 6 oz / 170 g bacon, diced
• 1/2 medium onion, finely chopped
• 4 large eggs
• 1 cup / 240 ml heavy cream
• 1/2 cup / 120 ml milk
• 1 cup / 100 g Gruyère cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• pinch nutmeg

Let’s make it

1. Heat the oven to 375 F / 190 C. Place the crust in a pie dish and prick the base.
2. Cook the bacon and onion in a skillet over medium heat until the bacon is browned and the onion is soft; drain excess fat.
3. Whisk the eggs, cream, milk, salt, pepper, and nutmeg. Stir in the bacon, onion, and cheese.
4. Pour into the crust and bake 35 to 40 minutes until the center is set. Rest 10 minutes before slicing.