Indonesian · PANTRYHOP RECIPE
Roti Bakar Bandung
15 minutes · 4 servings · vegetarian
A popular Bandung-style grilled toast often sold at street stalls and cafes.
Ingredients
Check you have the quantities below.
- 8 thick white bread slices
- 3 tablespoons butter
- 4 tablespoons chocolate spread
- 4 tablespoons peanut butter
- 2 tablespoons sweetened condensed milk
Let’s make it
- Spread butter on the outside of the bread slices. Spread chocolate or peanut butter on the inside of 4 slices and sandwich with the remaining bread.
- Toast in a skillet, sandwich press, or grill over medium heat until golden on both sides, about 3 to 4 minutes per side.
- Drizzle with a little sweetened condensed milk if using.
- Slice and serve warm.
Cut into small triangles and let children choose chocolate or peanut filling.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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