Roti John

Ingredients

Check you have the quantities below.

• 2 large baguette or crusty sandwich rolls
• 300 g ground beef or chicken
• 1 egg
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil
• 2 tbsp ketchup
• 2 tbsp mayonnaise
• 1 cup shredded lettuce

Let’s make it

1. Mix meat, egg, onion, salt, and pepper.
2. Cook the mixture in a lightly oiled pan, pressing into a thin patty until the meat reaches 71 C/160 F for beef or 74 C/165 F for chicken.
3. Split the bread, toast cut sides briefly, and fill with the cooked meat.
4. Top with ketchup, mayonnaise, and lettuce.
5. Cut into portions and serve hot.