Salade Lyonnaise

Ingredients

Check you have the quantities below.

• 6 cups frisée or curly lettuce
• 6 oz / 170 g bacon, diced
• 4 large eggs
• 2 cups bread cubes or croutons
• 2 tbsp red wine vinegar substitute: white wine vinegar or lemon juice
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Cook the bacon until crisp and remove it from the pan. Toast the bread cubes in the bacon fat or in a little oil.
2. Make the dressing with vinegar or lemon juice, mustard, olive oil, salt, and pepper.
3. Poach or soft-fry the eggs until the whites are fully set.
4. Toss lettuce with dressing, top with bacon, croutons, and eggs, and serve immediately.