Salade Niçoise

Ingredients

Check you have the quantities below.

• 12 oz / 340 g small potatoes, halved
• 8 oz / 225 g green beans, trimmed
• 4 large eggs
• 2 cans / 10 oz total canned tuna, drained
• 1 cup cherry tomatoes, halved
• 4 cups mixed lettuce
• 1/3 cup black olives
• 1/4 small red onion, thinly sliced
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Boil the potatoes until tender, 12 to 15 minutes; boil the eggs for 10 minutes and cool. Blanch the green beans for 3 minutes, then drain.
2. Whisk olive oil, lemon juice, mustard, salt, and pepper to make a dressing.
3. Arrange lettuce, potatoes, green beans, tomatoes, olives, onion, tuna, and quartered eggs on a platter.
4. Drizzle with dressing and serve chilled or room temperature.