Salmon en Papillote with Lemon and Herbs

Ingredients

Check you have the quantities below.

• 4 (6 oz / 170 g each) salmon fillets
• 1 zucchini, thinly sliced
• 1 carrot, thinly sliced
• 8 lemon slices
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp dill or parsley

Let’s make it

1. Heat the oven to 400 F / 200 C. Cut 4 large parchment sheets.
2. Place salmon in the center of each sheet with zucchini, carrot, lemon, oil, salt, pepper, and herbs.
3. Fold and seal the packets tightly. Bake 12 to 15 minutes until the salmon reaches 145 F / 63 C.
4. Open carefully and serve.