French · PANTRYHOP RECIPE
Sardine Tartines
10 minutes · 4 servings · omnivore
A common French-style pantry lunch or snack built on bread and tinned fish.
Ingredients
Check you have the quantities below.
- 8 baguette slices
- 2 cans / 8 oz total canned sardines, drained
- 2 tbsp butter, softened
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped
- pinch black pepper
Let’s make it
- Toast the baguette slices lightly.
- Mash the sardines with butter, lemon juice, parsley, and pepper.
- Spread on the toast and serve right away.
- Add extra lemon if desired.
For children, mash the sardines very smoothly and serve on smaller toast pieces.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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