Indonesian · PANTRYHOP RECIPE
Sate Ayam with Peanut Sauce
45 minutes · 4 servings · omnivore
Chicken satay is one of Indonesia’s best-known dishes, often served with peanut sauce and rice cakes.
Ingredients
Check you have the quantities below.
- 700 g chicken thigh meat, cubed
- 12 wooden skewers, soaked
- 3 tablespoons sweet soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup peanut sauce
- 4 lime wedges
Let’s make it
- Mix chicken with sweet soy sauce, garlic, coriander, and salt. Marinate 15 minutes.
- Thread onto soaked skewers.
- Grill or broil over medium-high heat for 10 to 12 minutes, turning often, until the chicken reaches 74 C/165 F.
- Serve with peanut sauce and lime wedges.
Cut the skewers shorter for children and remove the meat from the sticks before serving.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →