British · PANTRYHOP RECIPE
Sausage Casserole
70 minutes · 4 servings · omnivore
A common British family casserole built around sausages and beans.
Ingredients
Check you have the quantities below.
- 8 pork sausages
- 1 onion, sliced
- 2 carrots, sliced
- 400 g canned chopped tomatoes
- 400 g cannellini beans
- 300 ml chicken stock
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Let’s make it
- Brown the sausages in a large pan for 5 minutes. Add onion, carrots and garlic and cook 5 minutes more.
- Stir in tomatoes, beans, stock, thyme, salt and pepper.
- Cover and simmer gently for 35-40 minutes until the sausages are cooked through to 74 C/165 F and the sauce is thick.
- Serve with mash, bread or rice.
- Taste and adjust seasoning before serving.
Use mild sausages and slice them for children after cooking.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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