British · PANTRYHOP RECIPE
Sausage Roll
40 minutes · 6 servings · omnivore
A familiar British bakery snack made with ready-made pastry.
Ingredients
Check you have the quantities below.
- 320 g ready-made puff pastry
- 500 g pork sausage meat
- 1 small onion, finely grated
- 40 g breadcrumbs
- 1 egg, beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
Let’s make it
- Preheat the oven to 200 C/400 F and line a tray with baking paper.
- Mix the sausage meat, onion, breadcrumbs, salt and pepper.
- Roll out the pastry into a long rectangle. Shape the sausage mixture into a log down the middle, then fold the pastry over and seal.
- Brush with beaten egg, cut into 6 pieces and place on the tray. Bake for 25 minutes until puffed and golden and the sausage meat reaches 74 C/165 F.
- Cool for 5 minutes before serving.
Let the rolls cool a little, then cut into smaller pieces for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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