Moroccan · PANTRYHOP RECIPE
Sellou energy bites
30 minutes · 6 servings · vegetarian
Sellou is a well-known Moroccan sweet snack often made for Ramadan and special occasions.
Ingredients
Check you have the quantities below.
- 1 1/2 cups toasted flour
- 1 cup ground toasted sesame seeds
- 1 cup ground almonds
- 1/2 cup powdered sugar
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1/2 cup honey
Let’s make it
- Mix toasted flour, sesame, almonds, sugar, and cinnamon.
- Stir in melted butter and honey until the mixture holds together.
- Press into small balls or bars.
- Chill 15 minutes to firm up.
- Serve in small portions.
Kids can roll the mixture into bite-size balls with lightly oiled hands.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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