Shekla Tibs

Ingredients

Check you have the quantities below.

• 1 1/2 pounds beef strips or cubed lamb, 1-inch pieces
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 to 2 green chili, sliced
• 3 tablespoons niter kibbeh or butter
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water

Let’s make it

1. Heat butter in a large skillet over medium-high heat. Add meat and sear for 4 minutes.
2. Add onion and cook 5 minutes more.
3. Stir in garlic, chili, rosemary, salt, pepper, and water. Cook 8 to 12 minutes until the meat reaches 63 C/145 F and the pan is fairly dry.
4. Serve hot, traditionally on a hot pan or plate with injera.