Shiro Wat

Ingredients

Check you have the quantities below.

• 2 cups shiro powder (ground chickpeas or peas),
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons vegetable oil
• 1 to 2 tablespoons berbere spice
• 1 tablespoon tomato paste
• 4 cups water
• 1 1/2 teaspoons salt

Let’s make it

1. Cook the onions in oil over medium heat for 8 minutes until soft.
2. Add garlic, berbere, and tomato paste. Cook 1 minute.
3. Whisk in the shiro powder, then slowly add the water while stirring to avoid lumps.
4. Simmer 15 to 20 minutes, stirring often, until thick and smooth. Add salt and serve.