Soupe de Légumes à la Provençale

Ingredients

Check you have the quantities below.

• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 zucchini, diced
• 1 can / 14 oz (400 g) canned tomatoes
• 6 cups / 1.4 L vegetable broth
• 1 can / 15 oz (425 g) white beans, drained
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper

Let’s make it

1. Heat oil in a pot and cook onion, carrots, and celery for 5 minutes.
2. Add zucchini and cook 3 minutes more.
3. Add tomatoes, broth, beans, thyme, salt, and pepper. Simmer 25 minutes.
4. Mash a small portion of the beans and vegetables against the side of the pot for a thicker soup if you like.