Spezzatino di vitello con piselli

Ingredients

Check you have the quantities below.

• 700 g, cut in chunks veal stew meat
• 2 tbsp flour
• 2 tbsp olive oil
• 1 medium, chopped onion
• 1, chopped carrot
• 1 cup peas
• 1 tbsp tomato paste
• 2 cups beef or chicken broth
• 1 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Toss the veal with flour, salt, and pepper.
2. Brown the meat in olive oil, then add onion and carrot and cook 5 minutes.
3. Stir in tomato paste and broth, cover, and simmer 50 minutes until tender.
4. Add peas and cook 5 more minutes. Serve hot.