Steak Frites

Ingredients

Check you have the quantities below.

• 4 small steaks, about 1 1/2 lb / 680 g total sirloin or ribeye steaks
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tbsp oil
• 2 tbsp butter
• 1 1/2 lb / 680 g frozen French fries or potato wedges
• 1 tbsp optional parsley

Let’s make it

1. Bake or air-fry the potatoes according to package directions until crisp and golden.
2. Season the steaks with salt and pepper. Sear in oil over medium-high heat for 3 to 5 minutes per side for medium-rare, or longer to your liking, then rest 3 minutes.
3. Add butter to the pan and spoon over the steaks briefly for flavor.
4. Serve the steaks with the fries and parsley.