Suya-Spiced Grilled Chicken

Ingredients

Check you have the quantities below.

• 2 pounds chicken thighs, boneless
• 2 tbsp suya spice
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 medium onion, sliced
• 1 medium bell pepper, sliced

Let’s make it

1. Rub the chicken with suya spice, oil, and salt.
2. Grill or pan-cook over medium heat until the chicken reaches 74 C/165 F, about 18 to 22 minutes.
3. Add the onion and bell pepper in the last 5 minutes so they soften slightly.
4. Rest the chicken for 3 minutes, then slice.
5. Serve with rice, fries, or salad.