Taktouka salad

Ingredients

Check you have the quantities below.

• 2 green bell peppers
• 3 medium tomatoes
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp salt
• 2 tbsp chopped parsley

Let’s make it

1. Roast or sauté peppers until softened, then peel if desired and chop.
2. Cook tomatoes and garlic in oil for 10 minutes until saucy.
3. Add peppers, paprika, cumin, and salt; cook 5–7 minutes more.
4. Stir in parsley and serve warm or cold.
5. Use as a salad or sandwich filling.