Italian · PANTRYHOP RECIPE
Taralli pugliesi
70 minutes · 6 servings · vegan
Traditional Pugliese snack rings, made with the classic boil-then-bake method.
Ingredients
Check you have the quantities below.
- 3 cups all-purpose flour
- 1/2 cup olive oil
- 0 tbsp dry white wine
- 3/4 cup water
- 1 1/2 tsp salt
- 1 tsp fennel seeds
Let’s make it
- Mix flour, olive oil, water, salt, and fennel seeds into a smooth dough.
- Rest the dough 15 minutes, then shape into 18 ropes and join each into a ring.
- Boil the rings in water until they float, then drain well.
- Bake at 190 C / 375 F for 25–30 minutes until crisp and pale gold. Cool completely.
Leave out the fennel seeds if serving to younger children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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