Tarte à la Tomate et Moutarde

Ingredients

Check you have the quantities below.

• 1 sheet puff pastry sheet
• 2 tbsp Dijon mustard
• 3 medium tomatoes, sliced
• 1 cup / 100 g Gruyère or mozzarella, grated
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp herbes de Provence

Let’s make it

1. Heat the oven to 400 F / 200 C. Place the pastry on a baking sheet and score a border around the edge.
2. Spread the center with mustard, then top with tomato slices. Sprinkle with salt, pepper, herbs, cheese, and oil.
3. Bake 25 to 30 minutes until the pastry is puffed and golden.
4. Cool 5 minutes before cutting.