French · PANTRYHOP RECIPE
Tartiflette
70 minutes · 6 servings · omnivore
A well-known Alpine comfort dish, made in a simple oven casserole style.
Ingredients
Check you have the quantities below.
- 2 lb / 900 g potatoes, peeled and sliced
- 6 oz / 170 g bacon lardons or diced bacon
- 1 onion, sliced
- 1 tbsp butter
- 1 cup / 240 g crème fraîche or sour cream
- 8 oz / 225 g Reblochon cheese or similar washed-rind cheese
- 1 tsp salt
- 1/2 tsp black pepper
Let’s make it
- Boil the potatoes in salted water until just tender, about 10 minutes; drain.
- Cook bacon and onion in butter until soft and lightly browned.
- Layer potatoes and bacon mixture in a baking dish. Spoon over crème fraîche and season with pepper.
- Top with cheese and bake at 400 F / 200 C for 20 to 25 minutes until bubbling and browned.
Use mild cheese if needed and cut the dish into small squares for easy serving.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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