French · PANTRYHOP RECIPE
Tartines au Fromage et Radis (Radish and Butter Bread)
10 minutes · 2 servings · vegetarian
A classic French open-faced snack, usually very simple and fresh.
Ingredients
Check you have the quantities below.
- 4 slices baguette or country bread
- 2 tbsp butter, softened
- 6 radishes, thinly sliced
- pinch flaky salt
- 1 tsp chives, chopped
Let’s make it
- Toast or leave the bread plain if preferred.
- Spread each slice with butter.
- Top with sliced radishes, a pinch of salt, and chives.
- Serve immediately.
For children, slice the radishes very thin or swap in cucumber rounds.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →