Malaysian · PANTRYHOP RECIPE
Tau Fu Fa with Ginger Syrup
30 minutes · 4 servings · vegetarian
A familiar Malaysian soy pudding dessert, served with a simple ginger syrup.
Ingredients
Check you have the quantities below.
- 600 g silken tofu
- 1 cup water
- 100 g palm sugar or brown sugar
- 6 slices ginger, sliced
- 1 pinch salt
- 1/2 tsp vanilla optional
Let’s make it
- Warm the tofu gently or chill it, depending on preference, and divide into bowls.
- Simmer water, sugar, ginger, and salt for 5 minutes to make a syrup. Add vanilla if using.
- Strain out the ginger slices.
- Spoon syrup over the tofu and serve.
- Keep the syrup light for children.
Serve in small cups so children can eat it with a spoon easily.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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