Ethiopian · PANTRYHOP RECIPE
Tegabino Shiro
30 minutes · 4 servings · vegan
Tegabino shiro is a thicker, scoopable style of shiro commonly eaten with injera.
Ingredients
Check you have the quantities below.
- 1 1/2 cups shiro powder
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons niter kibbeh or oil
- 1 tablespoon berbere spice
- 3 cups water
- 1 teaspoon salt
Let’s make it
- Cook onion in the butter or oil for 5 minutes over medium heat.
- Add garlic and berbere and cook 30 seconds.
- Whisk in shiro powder and slowly add the water, stirring until smooth.
- Simmer 15 to 18 minutes until thick. Season with salt and serve.
Serve with extra injera and keep the berbere light for kids.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →