Thai · PANTRYHOP RECIPE
Thai Spiced Omelette Rice Bowl
20 minutes · 2 servings · omnivore
A simple Thai-style rice bowl inspired by home breakfasts and leftovers.
Ingredients
Check you have the quantities below.
- 3 eggs
- 2 cups jasmine rice, cooked
- 1 tsp soy sauce
- 1 tsp fish sauce
- 2 tbsp neutral oil
- 2 tbsp spring onions, sliced
- 1 cup cucumber slices
Let’s make it
- Beat the eggs with soy sauce and fish sauce.
- Heat oil in a skillet and make a thin omelette until fully set, then roll or fold it.
- Warm the rice and top with the omelette and spring onions.
- Serve with cucumber slices.
Cut the omelette into strips so kids can mix it into the rice themselves.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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