Thai · PANTRYHOP RECIPE
Thai Toast with Kaya-Style Coconut Jam and Butter
15 minutes · 4 servings · vegetarian
Inspired by Thai café-style toast snacks; it uses a familiar sweet spread for a simple home version.
Ingredients
Check you have the quantities below.
- 8 bread slices
- 4 tbsp butter
- 1/2 cup coconut jam or pandan kaya
- 2 tbsp salted peanuts, crushed
Let’s make it
- Toast the bread until golden.
- Spread each slice with butter and a spoonful of coconut jam.
- Top with crushed peanuts if using, then cut in halves or fingers.
- Serve warm.
Cut the toast into fingers for easy dipping and less mess.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →