Tibs with Injera

Ingredients

Check you have the quantities below.

• 1 1/2 pounds beef sirloin, cut into 1-inch cubes
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 medium tomato, chopped
• 1 small green chili, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons niter kibbeh or butter
• 1 teaspoon rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large pieces injera, for serving

Let’s make it

1. Heat oil and butter in a skillet over medium-high heat. Add beef and sear for 4 to 5 minutes.
2. Add onion and cook 5 minutes more. Stir in garlic, tomato, chili, rosemary, salt, and pepper.
3. Cook 8 to 10 minutes, stirring, until the beef reaches 63 C/145 F and the pan juices reduce.
4. Serve hot with injera.