British · PANTRYHOP RECIPE
Toad in the Hole
50 minutes · 4 servings · omnivore
A well-known British baked sausage-and-batter dish.
Ingredients
Check you have the quantities below.
- 8 pork sausages
- 140 g plain flour
- 3 eggs
- 200 ml milk
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 500 ml onion gravy
Let’s make it
- Preheat the oven to 220 C/425 F. Put the oil in a roasting dish and heat it in the oven for 5 minutes.
- Whisk the flour, eggs, milk and salt into a smooth batter. Cook the sausages in the hot dish for 10 minutes.
- Pour in the batter and bake for 25-30 minutes without opening the oven, until puffed and golden.
- Serve at once with hot onion gravy.
- Make sure the sausages are fully cooked through before serving.
Cut the batter and sausages into neat squares for easy serving.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →