Italian · PANTRYHOP RECIPE
Tramezzini al prosciutto e formaggio
10 minutes · 2 servings · omnivore
A classic Italian tea-room sandwich, here filled with mild ham and cheese.
Ingredients
Check you have the quantities below.
- 4 slices, crusts removed soft white sandwich bread
- 4 slices prosciutto cotto
- 80 g, sliced fontina or mild cheese
- 1 tbsp, softened butter
- 1 tbsp mayonnaise
Let’s make it
- Spread butter on one side of each bread slice and mayonnaise on the other if using.
- Layer cheese and ham between two slices to make two sandwiches.
- Cut each sandwich into triangles or fingers.
- Serve immediately or wrap for lunch.
Cut off the crusts and slice into small fingers for easy handling.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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