Greek · PANTRYHOP RECIPE
Tzatziki with Pita
15 minutes · 4 servings · vegetarian
Tzatziki is one of the most familiar Greek sauces and dips, commonly served with bread, grilled meats, and vegetables.
Ingredients
Check you have the quantities below.
- 2 cups Greek yogurt
- 1 medium cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp dill, chopped
- 1/2 tsp salt
- 4 pita bread
Let’s make it
- Stir the yogurt, cucumber, garlic, lemon juice, olive oil, dill, and salt together.
- Chill for 10 minutes if you have time.
- Warm the pita breads.
- Serve the tzatziki as a dip or sandwich spread.
For kids, use a little less garlic and offer the dip with soft pita wedges.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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