British · PANTRYHOP RECIPE
Welsh Rarebit
20 minutes · 2 servings · vegetarian
A classic Welsh cheese-on-toast dish, made in a simple home style.
Ingredients
Check you have the quantities below.
- 4 thick bread slices
- 150 g cheddar, grated
- 1 tbsp plain flour
- 80 ml milk
- 20 g butter
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
Let’s make it
- Preheat the grill to high and toast the bread lightly on both sides.
- Melt the butter in a small pan over low heat. Stir in the flour for 1 minute, then whisk in the milk until smooth.
- Add the cheese, mustard, Worcestershire sauce and pepper. Stir until thick and melted.
- Spoon the mixture onto the toast and grill for 2-3 minutes until bubbling and browned.
- Serve immediately.
Serve with a little extra toast on the side for dipping.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →