Thai · PANTRYHOP RECIPE
Yam Woon Sen (Thai Glass Noodle Salad)
25 minutes · 4 servings · omnivore
A bright Thai glass noodle salad commonly served at home and in casual restaurants.
Ingredients
Check you have the quantities below.
- 100 g glass noodles
- 200 g shrimp, peeled and deveined
- 150 g ground pork
- 1 cup tomatoes, wedge-cut
- 1/2 onion, thinly sliced
- 1/2 cup cilantro
- 1/2 cup mint leaves
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
- 1-3 chilies
Let’s make it
- Soak or cook the noodles until soft, then drain.
- Cook the pork until fully done and the shrimp until pink and opaque; cool slightly.
- Whisk lime juice, fish sauce, sugar, and chilies into a dressing.
- Toss noodles, pork, shrimp, tomatoes, onion, cilantro, and mint with the dressing and serve.
If serving children, keep some noodles and shrimp aside before adding chilies.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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